Latest reference year in this page dataset is 2026.
Page data last updated on 2026-05-01.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Tapioca Starch
Analyze 17,170 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Tapioca Starch.
Tapioca Starch Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Tapioca Starch to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Tapioca Starch: South Africa (-72.7%), Philippines (-72.3%), Singapore (-46.0%).
Tapioca Starch Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Tapioca Starch country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Tapioca Starch transaction unit prices: Mexico (6.51 USD / kg), Ecuador (3.29 USD / kg), Singapore (1.79 USD / kg), China (1.51 USD / kg), Taiwan (1.28 USD / kg), 14 more countries.
1,323 exporters and 2,138 importers are mapped for Tapioca Starch.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Tapioca Starch, benchmark reach, and prioritize outreach by market.
Tapioca Starch Export Supplier Intelligence, Trade Flows, and Price Signals
1,323 exporter companies are mapped in Tridge Supply Chain Intelligence for Tapioca Starch. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Tapioca Starch Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 1,323 total exporter companies in the Tapioca Starch supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
Value Chain Roles: Food ManufacturingDistribution / WholesaleTrade
(United Arab Emirates)
Latest Export Transaction: 2026-03-30
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: TradeFood ManufacturingDistribution / WholesaleFarming / Production / Processing / Packing
Tapioca Starch Global Exporter Coverage
1,323 companies
Exporter company count is a key signal for Tapioca Starch supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Tapioca Starch opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Tapioca Starch (HS Code 110814) in 2024
For Tapioca Starch in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Tapioca Starch Export Trade Flow and Partner Country Summary
Track Tapioca Starch exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Tapioca Starch Import Buyer Intelligence, Demand Signals, and Price Benchmarks
2,138 importer companies are mapped for Tapioca Starch demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Tapioca Starch Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 2,138 total importer companies tracked for Tapioca Starch. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
Industries: Brokers And Trade AgenciesFood ManufacturingFood PackagingOthers
Value Chain Roles: -
(Mauritania)
Latest Import Transaction: 2025-07-11
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-03-30
Recently Import Partner Companies: 1
Industries: Brokers And Trade AgenciesCrop ProductionFood Manufacturing
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2025-12-29
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2025-11-19
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food WholesalersBrokers And Trade Agencies
Value Chain Roles: -
Global Importer Coverage
2,138 companies
Importer company count highlights the current depth of demand-side visibility for Tapioca Starch.
Use Supply Chain Intelligence analytics and company profiles to identify active Tapioca Starch buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Tapioca Starch (HS Code 110814) in 2024
For Tapioca Starch in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Review the latest 1 Tapioca Starch farmgate updates to monitor origin-side export cost and supplier pricing shifts.
Date
Entry Name
Unit Price (USD)
2026-04-01
Tap**** ****** ********* * *** *
0.51 USD / kg
Classification
Product TypeIngredient
Product FormDry powder
Industry PositionFood Ingredient
Market
Tapioca starch is a globally traded starch ingredient produced by extracting and drying starch from cassava roots, with industrial-scale production concentrated in Southeast Asia and parts of Latin America and Africa. Thailand and Vietnam are widely recognized as leading export-oriented suppliers, while import demand is strongly influenced by large food and industrial users in East Asia as well as developed consumer markets. Trade flows are shaped by cassava root availability, energy and processing costs, and freight conditions because the product is low-moisture but bulky. Substitution dynamics versus other starches (corn, wheat, potato) and the split between food and industrial grades contribute to price and demand volatility.
Market GrowthMixed (medium-term outlook)demand growth in some food categories alongside substitution cycles versus other starches
Major Producing Countries
ThailandMajor cassava cultivation and large industrial tapioca starch processing base; export-oriented.
VietnamSignificant cassava-growing and starch-processing country; important exporter within regional supply chains.
IndonesiaLarge cassava producer with tapioca starch processing serving domestic and export markets.
BrazilLarge cassava producer; produces cassava-derived starch products for domestic use and some exports.
NigeriaLargest cassava root producer by volume in FAO statistics; starch output is more domestically oriented and variable by year.
Major Exporting Countries
ThailandHistorically among the most prominent global suppliers of tapioca starch and related cassava products in international trade statistics.
VietnamMajor regional exporter of tapioca starch, serving Asian markets and broader global buyers.
IndonesiaExports tapioca starch alongside domestic consumption; trade volumes can fluctuate with cassava availability.
BrazilExports occur but typically play a smaller role than Southeast Asian suppliers in many global market discussions.
Major Importing Countries
ChinaMajor import destination for cassava-based products, including tapioca starch, driven by food and industrial demand.
JapanImports tapioca starch for food manufacturing applications and ingredient blending.
South KoreaImports tapioca starch for food processing (e.g., noodles, snacks) and ingredient applications.
United StatesImports for food processing and specialty ingredient use, including gluten-free formulations.
NetherlandsCommon EU trade and distribution gateway for starches and food ingredients.
Specification
Physical Attributes
White to off-white free-flowing powder (food-grade), typically neutral odor and taste
High thickening power when gelatinized; paste clarity is often a buyer preference attribute for certain applications
Compositional Metrics
Moisture specification (to limit caking and microbial risk during storage and shipping)
Ash content and color/whiteness specifications used in commercial grading
Viscosity profile and gelatinization behavior (often assessed by standard lab methods for formulation performance)
Microbiological specifications for food-grade shipments (e.g., limits for pathogens and hygiene indicators)
Multiwall paper bags with inner liner (commonly used for food ingredients trade)
Woven polypropylene bags or kraft bags depending on buyer requirements
Bulk bags (FIBCs) for industrial users and large-volume buyers
Containerized shipments with moisture protection to prevent caking
ProcessingUsed as a native starch in food systems and as a feedstock for modified starches (depending on end-use and regulatory allowances)
Supply Chain
Value Chain
Cassava harvest -> rapid transport to factory -> washing/peeling (as required) -> rasping and starch extraction -> screening and purification -> dewatering -> drying -> milling/sieving -> bagging -> container export -> ingredient distributors/manufacturers
Demand Drivers
Thickening and texture functionality in sauces, soups, noodles, bakery, and snack applications
Use in gluten-free product development where cassava-based starch can substitute cereal starches
Industrial demand in paper, textiles, and adhesive applications (varies by region and business cycle)
Temperature
Typically shipped and stored as an ambient, dry commodity; humidity control is critical to prevent caking and quality deterioration
Keep away from water exposure and strong odors to reduce quality and contamination risks
Shelf Life
Shelf-stable when kept dry and protected from humidity; elevated moisture can drive caking, infestation risk, and quality claims disputes
Risks
Supply Concentration HighExport availability can be highly exposed to Southeast Asian production and processing conditions because Thailand and Viet Nam are prominent export-oriented suppliers in global tapioca trade. Drought, cassava disease pressures, energy cost spikes, or policy interventions affecting cassava products in these origins can tighten global supply and disrupt buyer formulations that rely on tapioca starch.Diversify approved origins and suppliers (including alternative regions where feasible), qualify substitute starches in key formulations, and maintain safety stock policies aligned to lead times.
Climate MediumCassava yields and root quality are sensitive to rainfall variability and heat stress in tropical growing zones, which can reduce factory throughput and starch recovery while increasing competition for roots between domestic and export channels.Monitor seasonal rainfall indicators in key origins, use forward contracts where available, and align procurement windows to observed root availability.
Food Safety MediumAlthough tapioca starch is a low-moisture ingredient, quality incidents can arise from elevated moisture (caking and hygiene risk), foreign matter, or cross-contamination during milling, bagging, or transport. Non-conformances can trigger rejections, recalls in downstream products, and contractual disputes.Specify moisture and microbiological limits in contracts, require robust HACCP-based controls and COAs, and audit packaging integrity and container loading practices.
Regulatory Compliance LowEnd-market compliance expectations (labeling, contaminant limits, and food-grade documentation) vary by destination and application, and can differ between food and industrial grades, creating documentation and clearance risks in cross-border trade.Align specifications to destination-market requirements, maintain traceability documentation, and use accredited testing for key parameters where disputes are likely.
Sustainability
Land-use change risk where cassava area expands rapidly, including potential impacts on biodiversity and soil health in parts of Southeast Asia
Wastewater and effluent management challenges in starch extraction (high organic load), creating local water quality and compliance risks
Energy use and emissions intensity of drying operations, especially where fossil energy dominates process heat
Labor & Social
Smallholder livelihood exposure to price volatility for cassava roots in major producing regions
Worker health and safety risks in processing (dust exposure, machinery safety) and in transport/logistics
FAQ
What is tapioca starch made from?Tapioca starch is the refined starch extracted from cassava (Manihot esculenta) roots, then purified and dried into a low-moisture powder.
Which countries are the main exporters in global tapioca starch trade?Thailand and Viet Nam are widely recognized as leading export-oriented suppliers, with additional exports from countries such as Indonesia and Brazil depending on year and market conditions.
What are common uses of tapioca starch in food manufacturing?It is commonly used as a thickener and texturizer in products like sauces, soups, noodles, bakery items, and snacks, and it is also used in some gluten-free formulations as a substitute for cereal-based starches.
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