Sub Product
Organic Umeboshi, Traditional Umeboshi
Raw Materials
Fresh Plum
HS Code
200899
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
- Japan Umeboshi market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Japan are summarized.
- 1 export partner companies (including manufacturers) and 0 import partner companies are mapped for Umeboshi in Japan.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-04.
Umeboshi Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Japan
1 export partner companies are tracked for Umeboshi in Japan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Umeboshi export intelligence in Japan, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200899.
Scatter points are sampled from 79.7% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Umeboshi in Japan
5 sampled Umeboshi transactions in Japan include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Umeboshi sampled transaction unit prices by date in Japan: 2026-05-27: 4.94 USD / kg, 2026-05-27: 5.21 USD / kg, 2026-05-07: 27.55 USD / kg, 2026-05-04: 22.01 USD / kg, 2026-04-17: 10.60 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-27 | [절임*** *** *********** ******** | 4.94 USD / kg | (Japan) | (South Korea) | |
| 2026-05-27 | [절임*** ** **************** ******** | 5.21 USD / kg | (Japan) | (South Korea) | |
| 2026-05-07 | [절임*** *************** ****** ******** | 27.55 USD / kg | (Japan) | (South Korea) | |
| 2026-05-04 | [절임*** ************************* | 22.01 USD / kg | (Japan) | (South Korea) | |
| 2026-04-17 | [절임*** ** ******** ******** | 10.60 USD / kg | (Japan) | (South Korea) |
Top Umeboshi Export Suppliers, Manufacturers, and Companies in Japan
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Umeboshi in Japan. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Japan)
Latest Export Transaction: 2026-05-04
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
Japan Export Partner Coverage
1 companies
Total export partner company count is a core signal of Japan export network depth for Umeboshi.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Umeboshi partner concentration, capacity signals, and trade relevance in Japan.
Annual Export Value, Volume, and Supplier Market Size for Umeboshi in Japan (HS Code 200899)
Analyze 3 years of Umeboshi export volume and value in Japan to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,539,646 | 36,891,823 USD |
| 2023 | 2,324,763 | 32,562,941 USD |
| 2022 | 2,261,530 | 31,730,927 USD |
Top Destination Markets for Umeboshi Exports from Japan (HS Code 200899) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Umeboshi exports from Japan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 1,177,044 | 11,422,641.029 USD |
| 2 | Hong Kong | 232,233 | 2,998,216.75 USD |
| 3 | Singapore | 131,470 | 2,175,946.579 USD |
| 4 | Thailand | 130,752 | 1,908,258.211 USD |
| 5 | New Zealand | 20,757 | 1,783,151.109 USD |
Umeboshi Import Buyer Intelligence and Price Signals in Japan: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Umeboshi in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Umeboshi in Japan (HS Code 200899)
Track 3 years of Umeboshi import volume and value in Japan to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 111,328,298 | 398,330,354 USD |
| 2023 | 102,228,258 | 351,457,425 USD |
| 2022 | 111,170,722 | 367,180,882 USD |
Top Origin Supplier Countries Supplying Umeboshi to Japan (HS Code 200899) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Umeboshi to Japan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 51,332,519 | 169,211,202.559 USD |
| 2 | South Korea | 2,467,085 | 63,493,541.782 USD |
| 3 | Thailand | 20,316,462 | 39,841,534.622 USD |
| 4 | United States | 3,521,082 | 22,974,306.809 USD |
| 5 | Philippines | 4,525,312 | 19,985,345.751 USD |
Classification
Product TypeProcessed Food
Product FormPreserved (Salted and Sun-dried Pickle)
Industry PositionTraditional Processed Fruit Product
Market
Umeboshi in Japan is a culturally important processed fruit product made primarily by salting ume (Prunus mume) and traditionally sun-drying, with strong association to Wakayama’s Minabe–Tanabe production area. The market is primarily domestic-consumption oriented, with niche exports and premium gift/heritage positioning for products using regional ume such as Kishu/Nanko-ume. Recent product development and demand trends include reduced-salt options and flavored variants (e.g., honey, shiso) alongside traditional salt-only styles. Supply availability and pricing can be disrupted when ume harvests in key producing areas are hit by abnormal weather such as warm winters and hail.
Market RoleDomestic consumption market with niche exports
Domestic RoleTraditional staple pickle/condiment used in home meals, bento and onigiri; also positioned as a heritage/health-oriented food in some channels
SeasonalityYear-round availability due to preservation; production volumes are ultimately constrained by the annual ume harvest in major producing areas.
Specification
Primary VarietyKishu Nanko-ume (Nanko-ume)
Physical Attributes
- Whole fruit pickle (often with pit) and paste formats are both common
- Taste profile is characteristically sour and salty; salt-only styles and seasoned/flavored styles both exist
Compositional Metrics
- Salt content varies by style; reduced-salt products are increasingly common
Packaging
- Retail packs in sealed pouches or plastic tubs (whole umeboshi)
- Jar or pouch packs (umeboshi paste)
Supply Chain
Value Chain
- Ume orchards (regional raw material) → receiving & sorting → salting/brining (traditional barrel pickling) → sun-drying (traditional umeboshi) → optional seasoning/flavoring & maturation → packing & labeling → domestic distribution / export dispatch
Temperature
- Ambient-stable product in sealed packaging; protect from excessive heat and direct sunlight during storage and distribution
- After opening, storage requirements depend on formulation and pack design; follow label instructions
Shelf Life
- Shelf life is driven by salt/preservation design and packaging integrity; reduced-salt variants may be more sensitive to handling and contamination control
Freight IntensityMedium
Transport ModeSea
Risks
Climate HighUmeboshi supply can be severely disrupted when abnormal weather impacts ume harvests in key producing areas such as Wakayama (e.g., warm-winter impacts and hail damage reported in recent seasons), reducing raw material availability for processors and tightening market supply.Diversify sourcing across producing districts where feasible, contract forward volumes with processors, and build inventory buffers for peak-demand periods.
Regulatory Compliance HighNon-compliance with Japan’s Food Sanitation Act requirements (including controls on permitted food additives and import procedures for processed foods) can result in shipment holds, re-export/disposal actions, or market withdrawal.Validate formulation against Japan’s positive-list approach for food additives and maintain a Japan-ready import/inspection document set before shipping.
Labeling MediumLabeling errors (e.g., ingredient/additive declarations, date labeling, and other processed-food labeling requirements) can trigger enforcement action and reputational damage; this is especially sensitive for products marketed on provenance and traditional processing claims.Run a Japan-specific label compliance check aligned to Consumer Affairs Agency guidance and keep traceable lot-to-label documentation.
Sustainability
- Minabe–Tanabe Ume System is FAO GIAHS-designated (since 2015), highlighting long-term satoyama agroforestry management linked to ume production
FAQ
How is umeboshi traditionally made in Japan?Traditional umeboshi is made by salting ume fruit and then sun-drying it. Variants may be seasoned or flavored after pickling, but the core method is preservation through salting and drying.
Which region is most strongly associated with ume cultivation and umeboshi processing in Japan?Wakayama Prefecture—especially the Minabe–Tanabe area—is strongly associated with ume and umeboshi. The Minabe–Tanabe Ume System is recognized by FAO as a Globally Important Agricultural Heritage System (GIAHS) since 2015.
What are the key compliance areas for selling processed umeboshi products in Japan?Key compliance areas include following Japan’s food labeling system (labels must be in Japanese for domestic sale) and ensuring any additives used are permitted under Japan’s Food Sanitation Act framework. For imports into Japan, import notification and quarantine station processes under the Food Sanitation Act apply.
Sources
Other Umeboshi Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Japan
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Related Umeboshi Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Umeboshi.
Sub products: Organic Umeboshi, Traditional Umeboshi
Raw materials: Fresh Plum
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