Sub Product
Conventional Yacon Powder, Non-GMO Yacon Powder, Organic Yacon Powder
Raw Materials
Dried Yacon
HS Code
110620
Last Updated
2026-07-06
Key takeaways for search and sourcing teams
- Bolivia Yacon Powder market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Bolivia are summarized.
- 0 export partner companies and 1 import partner companies are mapped for Yacon Powder in Bolivia.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 1 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-06.
Yacon Powder Export Supplier Intelligence, Price Trends, and Trade Flows in Bolivia
0 export partner companies are tracked for Yacon Powder in Bolivia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Yacon Powder in Bolivia (HS Code 110620)
Analyze 2 years of Yacon Powder export volume and value in Bolivia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 2,500 | 8,850 USD |
| 2022 | 9,320 | 32,980 USD |
Yacon Powder Import Buyer Intelligence and Price Signals in Bolivia: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Yacon Powder in Bolivia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Yacon Powder in Bolivia
4 sampled Yacon Powder import transactions in Bolivia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Yacon Powder sampled import transaction unit prices by date in Bolivia: 2026-03-31: 51.01 USD / kg, 2025-08-08: 41.88 USD / kg, 2025-06-26: 42.12 USD / kg, 2025-06-11: 41.71 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-03-31 | LAS *** ************* ************ ** ********** ** ************ ** **** ****** | 51.01 USD / kg | (-) | (-) | - | |
| 2025-08-08 | LAS *** ************* ************ ** ********** ** ************ ** **** ****** | 41.88 USD / kg | (-) | (-) | - | |
| 2025-06-26 | LAS *** ************* ************ ** ********** ** ************ ** **** ****** | 42.12 USD / kg | (-) | (-) | - | |
| 2025-06-11 | LAS *** ************* ************ ** ********** ** ************ ** **** ****** | 41.71 USD / kg | (-) | (-) | - |
Top Yacon Powder Buyers, Importers, and Demand Partners in Bolivia
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Yacon Powder in Bolivia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Bolivia)
Latest Import Transaction: 2026-06-06
Employee Size: 51 - 100 Employees
Industries: Beverage ManufacturingCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Bolivia Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Yacon Powder in Bolivia.
Use Supply Chain Intelligence analytics and company profiles to identify active Yacon Powder importers, distributors, and buyer networks in Bolivia.
Annual Import Value, Volume, and Demand Size for Yacon Powder in Bolivia (HS Code 110620)
Track 1 years of Yacon Powder import volume and value in Bolivia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 3,673 | 7,125 USD |
Top Origin Supplier Countries Supplying Yacon Powder to Bolivia (HS Code 110620) in 2024
For 2024, compare import volume and value across the top 1 origin supplier countries supplying Yacon Powder to Bolivia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Brazil | 3,672.706 | 7,125 USD |
Classification
Product TypeIngredient
Product FormPowder
Industry PositionProcessed Agricultural Ingredient
Market
Yacon powder (dried and milled yacón/aricoma root, Smallanthus sonchifolius) is a niche functional-ingredient product in Bolivia, typically positioned around prebiotic fructooligosaccharides (FOS). Bolivia’s yacón cultivation is reported as concentrated in parts of La Paz (inter-Andean valleys and Yungas) and largely associated with remote municipalities and auto-consumption, which can constrain reliable industrial-scale raw material supply for powder production. As a landlocked country, Bolivia’s export logistics depend on overland corridors to neighboring countries’ ports, increasing lead-time and disruption risk for small-volume specialty ingredients. Publicly available, product-specific trade statistics for “yacon powder” are limited because it is often not distinctly captured in standard trade classifications.
Market RoleNiche producer and domestic niche consumer market; export footprint is not well documented in public trade statistics
Domestic RoleSpecialty functional ingredient used in health-oriented foods and supplements
Market GrowthNot Mentioned
Specification
Physical Attributes
- Free-flowing powder with controlled moisture to reduce caking and microbial risk
- Color/odor consistency typically controlled by drying conditions and raw-root quality (buyer specification dependent)
Compositional Metrics
- Fructooligosaccharides (FOS) content is a common functional metric referenced in yacón literature and is often requested on a batch Certificate of Analysis (COA) when marketed as a functional ingredient
Packaging
- Moisture-barrier inner liner (e.g., PE) within cartons or multiwall bags to protect against humidity during inland transport and export corridors
Supply Chain
Value Chain
- Root sourcing (community/smallholder) → washing/trim → slicing/chipping → drying (to safe moisture) → milling → sieving → packaging with moisture barrier → batch COA release → export/customs clearance (as applicable)
Temperature
- Ambient handling is typical for dry powders, but storage should avoid heat and humidity to prevent caking and quality degradation
Atmosphere Control
- Humidity control (sealed packaging + dry storage) is critical; oxygen control is secondary to moisture management for most dry plant powders
Shelf Life
- Shelf life is primarily limited by moisture uptake (caking), flavor/odor changes, and microbiological recontamination risk if packaging integrity is compromised
Freight IntensityLow
Transport ModeMultimodal
Risks
Supply Availability HighBolivia’s yacón cultivation is reported as declining and concentrated in remote areas with production largely for auto-consumption in documented La Paz municipalities; this creates a high risk of insufficient, inconsistent raw-root supply for meeting powder supply contracts at scale.Validate year-round sourcing capacity via on-site supplier assessment; diversify sourcing across multiple La Paz municipalities and (if needed) qualify supplementary origin options; contract on conservative volumes with staged scale-up tied to verified harvest and processing output.
Logistics HighAs a landlocked origin, export shipments depend on overland corridors to neighboring ports and can face delays from transport disruptions, border congestion, or route constraints, which can jeopardize customer delivery windows.Build lead-time buffers; pre-book cross-border trucking and port slots where possible; maintain alternate corridor options and ship under Incoterms that align risk ownership with operational control.
Food Safety MediumDry plant powders can fail buyer or border requirements if drying and post-milling handling allow high moisture, microbial contamination, or foreign-matter risk; functional-ingredient buyers often require robust COA evidence.Implement GMP + HACCP controls (drying end-point, sieving/metal detection, allergen/foreign matter prevention), define release specs (moisture, microbiology), and provide batch COA per shipment.
Regulatory Compliance MediumFunctional/prebiotic positioning (e.g., FOS-related claims) can trigger labeling and health-claim scrutiny in destination markets, increasing risk of rejection, relabeling, or delisting if claims exceed allowed frameworks.Use conservative, evidence-based labeling; obtain destination-market claim review; keep technical dossiers and COA support aligned to buyer and regulator expectations.
Sustainability
- Traditional crop displacement risk in parts of La Paz Yungas (reported replacement of some traditional roots/fruits by coca plantations in specific municipalities), which can reduce raw-material availability and complicate long-term sourcing plans
- Biodiversity/landrace preservation considerations for Andean root crops when scaling commercial demand (requires responsible sourcing and community engagement)
Labor & Social
- Remote, smallholder/community supply chains can increase audit and documentation gaps; buyer-facing due diligence (supplier assessments, basic labor-practice checks, grievance channels) is often needed when supplying export markets
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
FAQ
Which Bolivian authority is most relevant for sanitary/food-safety export certification and labeling matters for yacon powder?SENASAG is the key Bolivian authority referenced for food safety/sanitary export certification services and food label approval, with export processes coordinated alongside customs clearance through Aduana Nacional (and, where applicable, via VUCE).
What is the biggest Bolivia-specific risk when sourcing yacon powder at scale?Supply availability is a primary risk: Bolivia-focused academic literature reports yacón cultivation as concentrated in parts of La Paz and largely associated with remote municipalities and auto-consumption, with indications of declining cultivation in some areas—making consistent industrial-scale supply challenging without dedicated sourcing development.
What documents are commonly expected for an export shipment of yacon powder from Bolivia?Commonly expected documents include a commercial invoice, packing list, and a batch Certificate of Analysis (COA). Depending on the destination and buyer requirements, a certificate of origin and SENASAG export sanitary/food-safety certification (and in some cases a phytosanitary certificate for plant-origin consignments) may also be required.
Sources
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Raw materials: Dried Yacon
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