Yakisoba Suppliers & Prices in Japan — Market Overview 2026
Parent Product
Instant Noodles
HS Code
190230
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Japan are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Yakisoba Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Japan
2 export partner companies are tracked for Yakisoba in Japan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Yakisoba export intelligence in Japan, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190230.
Scatter points are sampled from 29.8% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Yakisoba in Japan
5 sampled Yakisoba transactions in Japan include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Yakisoba sampled transaction unit prices by date in Japan: 2026-08-24: 2.52 USD / kg, 2026-08-21: 1.56 USD / kg, 2026-08-21: 1.56 USD / kg, 2026-08-10: 1.13 USD / kg, 2026-08-04: 2.46 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-24 | [숙면* *** ************** ************* | 2.52 USD / kg | (Japan) | (South Korea) | |
| 2026-08-21 | [숙면* *** ****************** ******** ******** | 1.56 USD / kg | (Japan) | (South Korea) | |
| 2026-08-21 | [숙면* *** ****************** ******** ******** | 1.56 USD / kg | (Japan) | (South Korea) | |
| 2026-08-10 | [숙면* *** ****************** ******** ******** | 1.13 USD / kg | (Japan) | (South Korea) | |
| 2026-08-04 | [숙면* **** **** *** **************** ******** ******* *** * ******* | 2.46 USD / kg | (Japan) | (South Korea) |
Top Yakisoba Export Suppliers, Manufacturers, and Companies in Japan
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Yakisoba in Japan. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Japan)
Latest Export Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Industries: Food Packaging
Value Chain Roles: Food Manufacturing
(Japan)
Latest Export Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingTrade
Japan Export Partner Coverage
2 companies
Total export partner company count is a core signal of Japan export network depth for Yakisoba.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Yakisoba partner concentration, capacity signals, and trade relevance in Japan.
Annual Export Value, Volume, and Supplier Market Size for Yakisoba in Japan (HS Code 190230)
Analyze 3 years of Yakisoba export volume and value in Japan to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 38,912,239 | 115,470,763 USD |
| 2023 | 35,891,963 | 113,998,792 USD |
| 2022 | 34,900,005 | 113,771,483 USD |
Top Destination Markets for Yakisoba Exports from Japan (HS Code 190230) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Yakisoba exports from Japan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Hong Kong | 10,955,908 | 29,959,176.917 USD |
| 2 | United States | 10,242,394 | 25,622,240.853 USD |
| 3 | South Korea | 1,670,212 | 6,094,949.479 USD |
| 4 | Australia | 3,000,095 | 5,870,209.902 USD |
| 5 | Philippines | 473,987 | 4,212,720.839 USD |
Sourcing diagnosis
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Yakisoba Import Buyer Intelligence and Price Signals in Japan: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Yakisoba buyer demand, partner density, and downstream channels in Japan.
Annual Import Value, Volume, and Demand Size for Yakisoba in Japan (HS Code 190230)
Track 3 years of Yakisoba import volume and value in Japan to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 31,694,978 | 92,679,237 USD |
| 2023 | 27,135,027 | 84,140,545 USD |
| 2022 | 26,511,745 | 78,551,792 USD |
Top Origin Supplier Countries Supplying Yakisoba to Japan (HS Code 190230) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Yakisoba to Japan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | South Korea | 22,175,012 | 65,235,527.852 USD |
| 2 | Thailand | 2,587,292 | 7,955,799.518 USD |
| 3 | Vietnam | 2,320,951 | 5,651,938.079 USD |
| 4 | Belgium | 1,705,426 | 3,946,994.599 USD |
| 5 | France | 484,468 | 2,442,670.4 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormShelf-stable (instant cup/tray noodles)
Industry PositionPackaged Convenience Food
Market
Instant yakisoba (sauce-flavored instant noodles, typically cup/tray style with hot-water rehydration and draining) is a well-established convenience food category in Japan, led by domestic manufacturers such as Nissin (Yakisoba U.F.O.), Maruka Foods (Peyoung Sauce Yakisoba), and Toyo Suisan/Maruchan (Gotsumori Sauce Yakisoba). Products commonly use fried, dehydrated noodles ("fried noodles") packaged with sauce and garnish sachets for room-temperature storage. For imports intended for sale, Japan requires an Import Notification under the Food Sanitation Act via MHLW quarantine stations and customs confirmation of the completed declaration before import permission. Packaged products sold in Japan must comply with the Food Labeling Act/Standards (including mandatory allergen declarations) and Japanese-language labeling, and additives must comply with Japan’s positive-list and use standards administered by the Consumer Affairs Agency (CAA). Sustainability scrutiny can arise around the use of palm oil and other fats commonly used in fried instant noodles, where buyers may request evidence of responsible sourcing.
Market RoleDomestic consumer market with strong local manufacturing
Domestic RoleMainstream shelf-stable convenience meal category with strong brand competition and frequent flavor/portion-size variants
SeasonalityYear-round retail availability with no agricultural seasonality constraint due to industrial processing and shelf-stable distribution.
Specification
Physical Attributes
- Fried, dehydrated noodle block designed to rehydrate quickly with hot water (fried-noodle instant format).
- Sauce provided as a liquid/seasoning sachet; garnish often includes dehydrated cabbage in representative SKUs.
Compositional Metrics
- Japan packaged-food nutrition labels commonly present sodium as "salt equivalent" (食塩相当量), alongside calories, protein, fat, and carbohydrate.
Packaging
- Single-serve cup/tray packaging with a drain spout (hot-water fill → wait → drain → mix with sauce) used by representative SKUs.
- Secondary packaging typically includes separate sachets for sauce and optional seasoning/spice; some SKUs include mayonnaise sachets.
Supply Chain
Value Chain
- Noodle and sauce manufacturing → sachet assembly → packing/metal-detection/inspection (factory) → ambient warehousing → wholesale distribution → retail
Temperature
- Ambient distribution and storage; protect from direct sunlight and high humidity to reduce quality deterioration.
Atmosphere Control
- Odor migration sensitivity: keep packaged instant noodles away from strongly odorous substances during storage and distribution.
Shelf Life
- Shelf-stable when stored at room temperature in dry conditions; humidity and odor exposure can degrade quality.
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighFor yakisoba products imported into Japan for commercial sale, failure to complete Food Sanitation Act import notification (including adequate formulation/additive information) or failure to meet Japan labeling and specified-allergen indication rules can lead to quarantine-station non-approval and customs not granting import permission, with outcomes including shipment return or disposal.Use a Japan-based importer of record; run a pre-shipment compliance check covering (1) import notification content, (2) additive permissibility/use standards under Japan rules, and (3) Japanese-label/allergen declarations against the CAA food labeling guidance before booking freight.
Logistics MediumCup/tray yakisoba formats are freight-volume intensive; container-rate spikes or route disruptions can raise landed cost and compress margins for price-sensitive retail programs.Build freight buffers into pricing, consolidate shipments, and prioritize stable routes and packaging cube efficiency; consider longer-term contracts when running continuous programs.
Food Safety MediumQuality deterioration risk (rancid off-flavors, odor migration, and texture issues) increases if fried-noodle products are exposed to heat, humidity, or strong odors during storage and distribution.Maintain dry, odor-controlled warehousing; use barrier packaging and enforce humidity and odor-exposure controls across the domestic distribution chain.
Sustainability MediumUse of palm oil (commonly used for fried instant noodles) can trigger buyer scrutiny related to deforestation and labor-rights concerns in upstream palm production, potentially limiting access to certain procurement programs without a credible sourcing story.Document palm oil sourcing policy and traceability; align procurement with credible standards/certification frameworks (e.g., RSPO) where required by buyers.
Sustainability
- Palm oil and other vegetable oils used in fried-noodle dehydration can create sustainability and deforestation-risk screening needs for buyers seeking responsible sourcing claims.
Labor & Social
- Upstream palm supply chains have documented labor-rights risk concerns in some producing contexts; buyers may request due diligence or certified/traceable sourcing claims (e.g., RSPO-aligned approaches).
FAQ
Which allergens must be indicated on packaged yakisoba products sold in Japan when present?Japan’s food labeling guidance requires mandatory allergen indication when the packaged food contains any of the eight specified allergens: shrimp, crab, walnut, wheat, buckwheat, egg, milk, and peanut. This is especially relevant for yakisoba because noodles commonly contain wheat, and some variants may include other specified allergens depending on the sauce or toppings.
What is the key step that must be completed before Japan Customs can grant import permission for commercial yakisoba imports?For foods imported for sale/business use, the importer must submit the Food Sanitation Act declaration (Import Notification) to the relevant MHLW quarantine station and obtain confirmation of completion; Japan Customs requires this confirmed declaration as part of its import restriction confirmation before granting import permission.
Why do storage conditions matter for instant yakisoba quality in Japan’s distribution chain?Instant yakisoba is typically designed for room-temperature storage, but quality can deteriorate if the product is exposed to humidity, direct sunlight, or strong odors (odor migration). Managing these conditions helps prevent off-flavors and maintains intended texture and taste through retail shelf life.
Sources
Other Yakisoba Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Japan
Compare Yakisoba supplier coverage, trade flows, and price benchmarks across countries related to Japan.
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Parent product: Instant Noodles
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