Sub Product
Flavored Yogurt, Greek Yogurt, Low Fat Yogurt, Non-Fat Yogurt, +5
Derived Products
Yogurt Powder, Probiotic Yogurt Powder, Naan, Parmesan Peppercorn Dressing
Raw Materials
Cow Milk
HS Code
040320
Last Updated
2026-06-27
Key takeaways for search and sourcing teams
- China Yogurt market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for China are summarized.
- 10 export partner companies and 0 import partner companies are mapped for Yogurt in China.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-27.
Yogurt Export Supplier Intelligence, Price Trends, and Trade Flows in China
10 export partner companies are tracked for Yogurt in China. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Yogurt export intelligence in China, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040320.
Scatter points are sampled from 45.3% of the full transaction dataset.
Sample Export Supplier Transaction Records for Yogurt in China
5 sampled Yogurt transactions in China include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Yogurt sampled transaction unit prices by date in China: 2026-05-19: 7.66 USD / kg, 2026-04-09: 7.11 USD / kg, 2026-04-03: 5.71 USD / kg, 2026-04-03: 5.72 USD / kg, 2026-02-27: 0.85 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-19 | [폴리***** **** ****************** *** | 7.66 USD / kg | (China) | (South Korea) | |
| 2026-04-09 | [폴리***** *********************** ****** *** **** ******** ***** *** | 7.11 USD / kg | (China) | (South Korea) | |
| 2026-04-03 | [폴리***** **** ************ *** *********** | 5.71 USD / kg | (China) | (South Korea) | |
| 2026-04-03 | [폴리***** **** ************ *** *********** | 5.72 USD / kg | (China) | (South Korea) | |
| 2026-02-27 | H&Y ****** ***** **** ***** ********** ****** **** **** | 0.85 USD / kg | (China) | (Philippines) |
Top Yogurt Export Suppliers and Companies in China
Review leading exporter profiles and benchmark them against 10 total export partner companies tracked for Yogurt in China. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(China)
Latest Export Transaction: 2026-05-27
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Trade
(China)
Latest Export Transaction: 2026-05-27
Industries: Others
Value Chain Roles: Trade
(China)
Latest Export Transaction: 2026-05-27
Industries: Others
Value Chain Roles: Distribution / Wholesale
(China)
Latest Export Transaction: 2026-05-27
Industries: Others
Value Chain Roles: Trade
(China)
Latest Export Transaction: 2026-05-27
Industries: Freight Forwarding And IntermodalLand TransportOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(China)
Latest Export Transaction: 2026-05-27
Industries: Others
Value Chain Roles: Trade
China Export Partner Coverage
10 companies
Total export partner company count is a core signal of China export network depth for Yogurt.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Yogurt partner concentration, capacity signals, and trade relevance in China.
Annual Export Value, Volume, and Supplier Market Size for Yogurt in China (HS Code 040320)
Analyze 2 years of Yogurt export volume and value in China to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 3,180,179 | 6,624,635 USD |
| 2022 | 2,695,863 | 4,647,504 USD |
Yogurt Import Buyer Intelligence and Price Signals in China: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Yogurt in China. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Yogurt in China (HS Code 040320)
Track 2 years of Yogurt import volume and value in China to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 18,205,489 | 37,516,586 USD |
| 2022 | 21,999,366 | 41,606,059 USD |
Classification
Product TypeProcessed Food
Product FormFermented Dairy Product (Chilled and/or Heat-Treated/Ambient)
Industry PositionValue-Added Dairy Product
Market
Yogurt in China is regulated as a fermented milk product, with product definitions and core compositional/microbiological requirements set under GB 19302-2025. The market is primarily served by large domestic dairy processors, with both chilled yogurt and heat-treated/ambient fermented milk products present in mainstream retail. For imported yogurt, market access is compliance-driven: overseas facility registration with China Customs (GACC) and strict alignment to Chinese food safety standards are critical. Chilled yogurt faces higher cold-chain complexity and shelf-life pressure than heat-treated/ambient variants, increasing logistics and clearance risk.
Market RoleMajor domestic production and consumption market; imports are niche and compliance-intensive
Domestic RoleMainstream packaged dairy category supplied largely by domestic processors
Specification
Physical Attributes
- Common commercial formats include set-style and stirred/drinkable products in cups, bottles, and multipacks
- Ambient/heat-treated fermented milk products must be labeled as heat-treated fermented milk/yogurt when applicable
Compositional Metrics
- GB 19302-2025 includes minimum protein and fat indicators for fermented milk and flavored fermented milk, alongside acidity requirements
- GB 19302-2025 sets a minimum lactic acid bacteria count requirement for products not heat-treated after fermentation
Packaging
- Chilled retail cups/bottles requiring refrigerated distribution
- Ambient/aseptic packaging for heat-treated fermented milk products
Supply Chain
Value Chain
- Raw milk sourcing → standardization/homogenization → heat treatment → starter inoculation → fermentation → filling/packaging → (optional) post-fermentation heat treatment for ambient products → distribution to retail
Temperature
- Chilled yogurt requires continuous cold-chain management through warehousing, transport, and retail display
Shelf Life
- Heat-treated/ambient fermented milk products reduce cold-chain dependence but must meet specific labeling requirements when fermentation is followed by heat treatment
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighImported yogurt access can be blocked by GACC overseas producer registration and port enforcement. As of 2026-05-07, Decree 248 governs overseas producer registration, but it is scheduled to be replaced by Decree 280 effective 2026-06-01; mismatches in registration scope/status, labeling, or standard compliance can trigger detention, return, or import suspension.Confirm facility registration pathway and status with the competent authority and GACC before contracting shipments; run a pre-shipment compliance check against GB 19302-2025 identity/label rules and monitor Decree 280 implementation guidance ahead of 2026-06-01.
Food Safety HighDairy is a highly scrutinized category in China due to past high-profile contamination events (notably the 2008 melamine crisis), increasing reputational and enforcement consequences of any safety incident, adulteration finding, or microbiological nonconformance.Implement robust supplier approval, anti-adulteration testing, and lot-level traceability; ensure fermented milk products meet GB 19302-2025 microbiological and labeling requirements (including heat-treated-after-fermentation rules).
Logistics MediumChilled yogurt is highly sensitive to cold-chain breaks and transit delays; temperature abuse can lead to spoilage risk, failed quality checks, and commercial loss. This makes long-distance imports operationally riskier than ambient/heat-treated variants.Prefer ambient/heat-treated fermented milk formats for long-haul import programs, or use validated cold-chain lanes with continuous temperature monitoring, conservative shelf-life buffers, and rapid customs clearance readiness.
Sustainability
- Methane and manure-management footprint associated with dairy cattle supply chains, with growing scrutiny on livestock-related emissions and environmental management
Labor & Social
- Historical 2008 melamine contamination crisis in China’s dairy supply chain (not yogurt-specific but directly relevant to dairy-category trust) remains a reputational sensitivity that elevates expectations for supplier integrity, anti-adulteration controls, and traceability.
FAQ
Which China national standard defines yogurt/fermented milk product identity and key requirements?GB 19302-2025 (National Food Safety Standard for fermented milk) defines fermented milk categories (including yogurt/sour milk and flavored fermented milk) and sets technical requirements such as compositional indicators, microbiological limits, lactic acid bacteria count rules, and specific labeling requirements for heat-treated-after-fermentation products and reconstituted-milk disclosures.
What is the single biggest compliance blocker for importing yogurt into China in 2026?Overseas producer registration and customs compliance under China Customs (GACC) is the biggest blocker. Decree 248 governs overseas producer registration for imported foods (including dairy), and Decree 280 is scheduled to replace it effective 2026-06-01; if registration status/scope or compliance evidence is not aligned, shipments can be delayed, detained, or rejected.
If a fermented milk product is heat-treated after fermentation, does China require special product naming/labeling?Yes. GB 19302-2025 requires products that are heat-treated after fermentation to be labeled using wording such as “heat-treated fermented milk” / “heat-treated flavored fermented milk” / “heat-treated yogurt (sour milk)” (and corresponding flavored forms), rather than being presented the same way as non-heat-treated fermented milk products.
Sources
Other Yogurt Country Markets for Supplier, Export, and Price Comparison from China
Compare Yogurt supplier coverage, trade flows, and price benchmarks across countries related to China.
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Raw materials: Cow Milk
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