Sub Product
Flavored Yogurt, Greek Yogurt, Low Fat Yogurt, Non-Fat Yogurt, +5
Derived Products
Naan, Parmesan Peppercorn Dressing, Yogurt Powder, Probiotic Yogurt Powder
Raw Materials
Cow Milk
HS Code
040320
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
- Romania Yogurt market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Romania are summarized.
- 0 export partner companies and 2 import partner companies are mapped for Yogurt in Romania.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-11.
Yogurt Export Supplier Intelligence, Price Trends, and Trade Flows in Romania
0 export partner companies are tracked for Yogurt in Romania. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Yogurt in Romania (HS Code 040320)
Analyze 3 years of Yogurt export volume and value in Romania to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 28,995,654 | 61,877,624 USD |
| 2023 | 26,140,040 | 55,607,417 USD |
| 2022 | 30,761,056 | 46,192,672 USD |
Top Destination Markets for Yogurt Exports from Romania (HS Code 040320) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Yogurt exports from Romania.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Hungary | 7,944,442 | 12,937,378.55 USD |
| 2 | Bulgaria | 7,010,177 | 11,939,781.38 USD |
| 3 | Moldova | 4,052,502.66 | 11,434,145.31 USD |
| 4 | Greece | 2,965,830 | 8,109,958.66 USD |
| 5 | France | 956,224 | 4,731,732.13 USD |
Yogurt Import Buyer Intelligence and Price Signals in Romania: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Yogurt in Romania. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Yogurt in Romania
3 sampled Yogurt import transactions in Romania provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Yogurt sampled import transaction unit prices by date in Romania: 2025-12-21: 2.32 USD / kg, 2025-11-24: 2.61 USD / kg, 2025-10-15: 2.42 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-21 | ЙОГ**** | 2.32 USD / kg | (-) | (-) | - | |
| 2025-11-24 | ЙОГ**** | 2.61 USD / kg | (-) | (-) | - | |
| 2025-10-15 | ЙОГ**** | 2.42 USD / kg | (-) | (-) | - |
Top Yogurt Buyers, Importers, and Demand Partners in Romania
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Yogurt in Romania. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Romania)
Latest Import Transaction: 2026-05-11
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Food ManufacturingTrade
(Romania)
Latest Import Transaction: 2026-05-11
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Romania Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Yogurt in Romania.
Use Supply Chain Intelligence analytics and company profiles to identify active Yogurt importers, distributors, and buyer networks in Romania.
Annual Import Value, Volume, and Demand Size for Yogurt in Romania (HS Code 040320)
Track 3 years of Yogurt import volume and value in Romania to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 31,514,386 | 55,366,542 USD |
| 2023 | 21,678,603 | 40,856,221 USD |
| 2022 | 23,014,850 | 37,778,973 USD |
Top Origin Supplier Countries Supplying Yogurt to Romania (HS Code 040320) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Yogurt to Romania.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 16,571,809 | 28,294,367.85 USD |
| 2 | Belgium | 7,549,789 | 10,934,788.58 USD |
| 3 | Poland | 3,024,942 | 6,137,953.37 USD |
| 4 | Greece | 1,468,600 | 3,724,000.89 USD |
| 5 | Hungary | 1,315,085 | 2,407,219.8 USD |
Classification
Product TypeProcessed Food
Product FormChilled (Refrigerated)
Industry PositionProcessed Dairy Product
Market
Yogurt in Romania is a mass-market chilled dairy category supported by substantial domestic manufacturing and strong local-brand positioning, with Lactalis identified as the leading dairy-products company at GBO level in 2025. Demand-side innovation visible on Romanian shelves includes high-protein and lactose-free propositions, alongside children-oriented drinkable yogurt formats. Romania also participates in two-way regional trade: yogurt imports in 2023 were reported at about USD 40.9M, with Germany the top supplier, while Romania exports meaningful volumes to nearby markets such as Bulgaria and Greece. Cost pressures (energy, transport, storage) and raw-milk supply disruption are highlighted as important market constraints in 2025, alongside consumer price sensitivity and growing private-label interest.
Market RoleDomestic production market with two-way intra-European trade (both importer and exporter)
Domestic RoleMainstream consumer dairy category with active product innovation (high-protein, lactose-free, children formats) and strong local-brand competition
Market GrowthMixed (2025 market commentary)volume supported by easing inflation, but constrained by above-inflation dairy price increases and cost-driven pressure on farmers/processors
SeasonalityYear-round industrial production; demand and pricing can be influenced by raw-milk availability and energy/transport/storage costs rather than harvest seasonality.
Specification
Primary VarietyPlain yogurt (iaurt natural)
Secondary Variety
- High-protein fermented dairy/yogurt-style products (e.g., YoPRO; strained styles)
- Strained/ultrafiltered yogurt (e.g., Zuzu Stors)
- Drinkable yogurt (e.g., child-targeted Danonino iaurt de băut)
- Fruit-flavoured yogurt with fruit preparations or purees
Physical Attributes
- Chilled, fermented dairy texture profiles include set (cup-fermented) and stirred/creamy (tank-fermented) styles, depending on product recipe and process.
- Retail formats include single-serve cups and multipacks for household consumption, as shown across Romanian brand product pages.
Compositional Metrics
- Starter-culture identity for yogurt is commonly anchored in international definitions (Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus for yogurt under Codex).
- Some Romanian high-protein variants explicitly position higher protein and low/no added sugar, and may use lactase enzyme for lactose reduction (e.g., YoPRO listings).
Packaging
- Single-serve cups (e.g., 125g–160g class items on Romanian brand pages)
- Multipacks for children-oriented drinkable yogurt (e.g., 4x100g, 6x100g formats on Danonino listings)
Supply Chain
Value Chain
- Raw milk collection from Romanian farms/households → intake testing → pasteurization → homogenization → starter inoculation → fermentation (cup-set or tank/stirred) → cooling → packaging in hygienic/sterile conditions → refrigerated distribution to retail
Temperature
- Chilled-chain discipline is central: Romanian product pages specify refrigerated storage such as 2–6°C for some SKUs (e.g., YoPRO), and Danone describes refrigerated handling from factory to shelf (2–8°C).
Shelf Life
- Industrial hygienic processing and packaging can support multi-week shelf life; Danone describes typical retail shelf life of around 4–5 weeks for its yogurt products under strict hygiene and cold-chain practices.
Freight IntensityHigh
Transport ModeLand
Risks
Regulatory Compliance HighFor any non-EU-origin yogurt entering Romania (EU market), failure to meet EU entry conditions for products of animal origin—such as eligibility of origin/establishment, correct model certification, and passing official controls at the EU Border Control Post—can result in refusal, delay, or destruction/return of consignments.Confirm eligibility of origin/establishment, pre-arrange correct certification and pre-notification workflows, and align shipment documentation with EU entry and official-control requirements before dispatch.
Food Safety MediumMicrobiological non-compliance (e.g., Salmonella or Listeria monocytogenes where applicable) can trigger rapid withdrawal/recall actions and disrupt supply in Romania under EU microbiological-criteria enforcement and official controls.Operate HACCP-based controls, validate pasteurization/fermentation hygiene, and apply risk-based microbiological monitoring aligned to EU criteria and buyer requirements.
Logistics MediumYogurt is cold-chain dependent; temperature abuse during storage or transport can cause spoilage, shortened shelf life, and commercial rejection, with cost sensitivity heightened by refrigerated transport and storage energy prices.Use validated refrigerated logistics (continuous temperature logging), align with on-pack storage temperatures, and build buffer for border/warehouse dwell times.
Supply MediumRomanian dairy supply conditions in 2025 highlight pressure on farmers from high production costs and reduced livestock, which can tighten raw-milk supply and drive price volatility for yogurt manufacturing inputs.Diversify milk sourcing (multi-farm networks), use longer-term supply contracts with quality incentives, and maintain contingency capacity for formulation/pack size optimization.
Sustainability
- Energy and fuel price exposure: Romanian dairy pricing and processor costs are reported as sensitive to electricity/gas/fuel, affecting manufacturing, transportation, and storage.
- Raw milk supply fragility: reported reduction in dairy farm activity and livestock can tighten local raw-milk availability and raise procurement risk.
- Packaging waste and cold-chain energy footprint for chilled dairy distribution
Labor & Social
- Farm-level labor availability and cost pressure may affect milk collection stability, especially during periods of sustained input-cost inflation.
- No specific high-profile forced-labor controversy was identified in open sources for Romania’s yogurt supply chain in this record; standard supplier social-compliance expectations still apply for audited retail programs.
FAQ
Which countries are the main sources of imported yogurt into Romania?Based on UN Comtrade data surfaced via WITS for HS 040310 (Yogurt), Germany was the top supplier to Romania in 2023, followed by Poland, France, Greece, and Hungary.
Does Romania only import yogurt, or does it also export yogurt?Romania does both. WITS/UN Comtrade shows Romania imported about USD 40.9M of yogurt (HS 040310) in 2023, and Romania also exports yogurt to nearby markets such as Bulgaria (where Romania was the top supplier in 2023) and Greece.
What are typical formulation features of Romanian high-protein or flavored yogurt products?Romanian product pages show that some high-protein fermented dairy/yogurt-style products include fruit, modified starch, pectin (as a thickener), acidity regulators such as citric acid, lactase enzyme for lactose reduction, and sweeteners like acesulfame K and sucralose, depending on the SKU (for example, Danone YoPRO variants). Plain yogurt variants may be positioned as only milk and starter cultures.
What storage temperatures are indicated for yogurt on Romanian product pages?Examples on Romanian brand pages specify refrigerated storage such as 2–6°C for some SKUs (e.g., Danone YoPRO), and Danone describes maintaining a refrigerated chain around 2–8°C from factory to shelf for its yogurt products.
Sources
Other Yogurt Country Markets for Supplier, Export, and Price Comparison from Romania
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Raw materials: Cow Milk
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