Part I - Cashew Product Information
1.1 Production of Cashew Nuts
1.2 Classification of Cashews into Kernels
1.3 Grading and Quality Standards
Part II - Global Market Dynamics
2.1 Production and Consumption
2.2 Cashew Trade: Exports and Imports
Part III - Recent Developments in Major Cashew (in-shell and shelled)
Producing and Trading Regions
3.1 African Countries: Exporters of raw cashew kernels
3.2 Asian Countries: Exporters of processed and shelled cashew nuts
3.3 European Countries: World’s largest shelled cashew nut importers
Part IV -Sources