World cinnamon production is dominated by only four countries, Indonesia,
China, Vietnam, and Sri Lanka. The four countries produced 98% of the
world’s cinnamon in 2020. The main species of cinnamon grown in Sri Lanka, commonly known as
Ceylon cinnamon (Cinnamomum verum), has a higher value than the most
predominant species grown in the other top 3 countries.

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Table of Content

Part I - Product Information

1.1 Cultivation and Production

1.2 Supply Chain

Part II - Global Market Dynamics

2.1 Production

2.2 Exports

2.3 Imports

Part III - Developments in Major Producing and Importing Countries

3.1 Sri Lanka

3.2 Mexico

3.3 China

3.4 Indoneisa

Part IV - Sources

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