PDF File Preview
World cinnamon production is dominated by only four countries, Indonesia,
China, Vietnam, and Sri Lanka. The four countries produced 98% of the
world’s cinnamon in 2020. The main species of cinnamon grown in Sri Lanka, commonly known as
Ceylon cinnamon (Cinnamomum verum), has a higher value than the most
predominant species grown in the other top 3 countries.
China, Vietnam, and Sri Lanka. The four countries produced 98% of the
world’s cinnamon in 2020. The main species of cinnamon grown in Sri Lanka, commonly known as
Ceylon cinnamon (Cinnamomum verum), has a higher value than the most
predominant species grown in the other top 3 countries.
Table of contents
Part I - Product Information
1.1 Cultivation and Production
1.2 Supply Chain
Part II - Global Market Dynamics
2.1 Production
2.2 Exports
2.3 Imports
Part III - Developments in Major Producing and Importing Countries
3.1 Sri Lanka
3.2 Mexico
3.3 China
3.4 Indoneisa
Part IV - Sources
Related market data
Read more relevant content
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes.
To learn more about our cookies, please read our Privacy Policy.