APAC Plant-based Market: Analysis and Opportunities
Table of contents
Key Takeaways
1. Market Overview of Plant-based Alternatives (PBA)
1.1 Global Overview
1.2 Investments and Opportunities
1.2.1 Private Investments in APAC
1.2.1.1 Investments by Country
1.2.2 Public Investments in APAC
1.2.2.1 Singapore
1.2.2.2 South Korea
1.2.2.3 Australia
1.2.3 Policy Frameworks for Plant-based Alternatives in APAC
1.2.3.1 China
1.2.3.2 Singapore
1.2.3.3 Japan
1.2.3.4 South Korea
1.2.3.5 Australia and New Zealand
1.2.3.6 Malaysia
1.2.3.7 Thailand
2. Status of PBA in APAC
2.1 Market Size of PBA in APAC
2.2 PBA Categories
2.2.1 Plant-based Meat and Seafood
2.2.2 Plant-based Milk
2.2.3 Plant-based Cheese
2.2.4 Plant-based Yogurt
3. PBA Consumption Behavior in APAC
3.1 Barriers to Consumption
3.1.1 Cost
3.1.2 Nutritiousness
3.1.3 Taste
3.1.4 Availability
3.1.5 Variety
3.1.6 Processedness
3.1.7 Conclusion
3.2 Plant-based versus Animal Meat
4. Product Launches and Industry Trends in the US
4.1 Product Launches by Country
4.1 Product Launches by Category
Conclusion and Future Outlook
Appendix
References and Citations
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