Key Takeaways ….……………………………….…………………………………………………………………………. 5
Part I - Italian Wine Market Overview ………….………………………………………………………..……..... 6
- Surface Area
- Production
- Consumption
- Export Volume
- Export Value
Part II - Italian Wine Regions ….………………….………………………………………………………………… 10
- Veneto
- Tuscany
- Piedmont
- Emilia-Romagna
- Sicily
- Puglia
- Abruzzo
- Friuli-Venezia Giulia
- Lombardy
- Trentino-Alto Adige
Part III - Italian Red Grape Varieties ………………………………………………………………………..…… 14
- Sangiovese
- Montepulciano
- Merlot
- Barbera
- Glera
- Pinot Grigio
- Trebbiano
- Chardonnay
Part IV - Taste and Positioning of Italian Wine ….……………………………………………………..……. 17
- Taste of Italian Wines
- Red Wines
- White Wines
- Rosé Wines
- Sparkling Wines
- Fortified Wines
- Positioning of Italian Wines
- Premium Wines
- Price
- Export Locations
Part V - Trends in the Italian Wine Industry ….……………………………………………………..……… 22
- Global Downturn in Wine Consumption
- Global Consumption
- Italian Oversupply
- Ageing Wine Drinking Population
- Lower Overall Consumption
- Older Wine Drinkers
- Future Problem For Domestic Consumption
- Growth in Sparkling Wines
- COVID-19
- Growth
- Opportunity in the US
- Reduced Tariffs in the UK
Part VI - Italian Wine Outlook 2023 and Tridge Insights ….………………….………………..…….. 26
- Italian Wine Outlook 2023
- Weather
- Harvest
- Market Conditions
- Prices
- Tridge Insights
- Global Downturn in Consumption
- Italian Oversupply
- 2023 Reprieve
- Future Scenarios
Part VII - Fun Facts About Italian Wine ….………………….………………………………..………………. 29
- Ancient Roots
- Varietal Diversity
- Large Producer and Consumer
- DOC and DOCG
- Expensive Veneto
- UNESCO World Heritage Sites