Retail Intelligence Report: Condiments/Sauces/Salad Dressings Q2 2025

Industry News: A growing trend among Gen Z and millennials in the United States (US) is bringing their condiments—especially hot sauce—when dining out, with 1 in 4 reporting that they bring their personal favorites to restaurants, according to the 2024 Technomic Flavor Consumer Trend Report. This reflects a broader desire for customization and bold, diverse flavors, as many young diners simply want to personalize their meals according to their specific tastes, which might include flavors not always featured in standard restaurant offerings. Hot sauce is the most popular choice, but other condiments like Tajin, hot honey, gochujang, and specialty seasonings are also favored. The demand for personalization has led brands to introduce portable, travel-friendly condiment packaging, making it easier for consumers to enjoy their preferred flavors anywhere. In contrast, baby boomers tend to stick to classic condiments like ketchup and mustard.

Noteworthy Products: Frank's RedHot Original delivers a well-balanced heat, making it a staple in kitchens worldwide. The 148-milliliter (ml) bottle offers the perfect size for both everyday use and for flavor enhancement on the go. Its versatility shines as a wing sauce, marinade, or condiment, appealing to heat-seekers who appreciate consistent, quality flavor.