US Plant-based Market: Analysis And Opportunities
목차
Key Takeaways
1. Market Overview of Plant Based Alternatives (PBA)
1.1 Global Overview
1.2 Investments and Opportunities
2. Status of PBA in the US
2.1 Market Size of PBA in the US
2.1.1 Inflation
2.1.2 Supply Chain Disruptions
2.1.3 Animal Versus Plant-Based Prices
2.2 PBA Categories
2.2.1 Plant-based Milk
2.2.2 Plant-based Meat
2.2.3 Plant-based Creamer
2.2.4 Plant-based Cheese
2.2.5 Plant-based Eggs
2.2.6 Other Notable Categories
2.2.6.1 Plant-based Ready-to-Drink (RTD) Beverages
2.2.6.2 Cream Cheese, Sour Cream, and Spreads
3. PBA Consumption Behavior in the US
3.1 Barriers to Consumption
3.1.1 Taste
3.1.2 Cost
3.1.3 Processedness
3.1.4 Other Factors
3.1.5 Conclusion
4. Product Launches and Industry Trends in the US
4.1 Retail
4.2 Foodservices
4.2.1 Fast Food
4.2.2 Specialty Restaurants
4.2.3 Non-commercial foodservice
Conclusion and Future Outlook
Appendix
Plant-based Meat Retail Information for the US Market
Walmart Price Data
Trader Joe’s Price Data
Albertsons Price Data
References and Citations
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