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Wheat is one of the most essential grain food sources for human consumption and the most commercially important grain crop across the world. Approximately 80% of global wheat consumption goes directly into food and seed use. Production and consumption are dominated by China and India. Global exports in terms of both volume and value were dominated by the Russian Federation, the U.S., Canada, France, and Ukraine. This report addresses an overview of the global wheat landscape, including production, consumption, imports, and exports. Emphasis is on key global wheat production and trading countries like Russia, the U.S., Egypt, Argentina, and India.

Table of contents

Part I - Product Information (HS: 1001)

1.1 Seasonality

1.2 Varieties

1.3 Common Diseases

1.4 Value Chain


Part II - Global Market Dynamics 

2.1 Production and Consumption

2.2 Trade

- Exports

- Imports


Part III - Trends of Major Exporters

3.1 Russia

3.2 United States of America

3.3 Egypt

3.4 Argentina

3.5 India


Part IV - Sources 

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