The article highlights the rise in consumer prices for agricultural and livestock products by 1.1% year-over-year as of October, with vegetables experiencing a significant increase of 15.6%. To combat these high prices, especially for cabbage and radish due to extended high temperatures, the South Korean government is planning to provide discounts on kimchi ingredients during the kimchi season. This includes up to a 40% discount on 11 items at various types of markets and the distribution of agricultural gift certificates worth 5 billion won through Zero Pay. Additionally, pork, sea salt, salted seafood, and oysters are expected to be discounted by 20% or up to 50%, depending on the product. The government will monitor the situation and use government reserves to stabilize supply and reduce consumer burdens.