Turkey: 150 thousand turkeys prepared for New Year's Eve in Bolu

Published 2024년 12월 25일

Tridge summary

In Bolu, Turkey, 150,000 turkeys have been prepared for the New Year, with an average price of 300 TL per kilo. The city, which contributes 30% to Turkey's turkey meat production, has increased production capacity and produced smaller turkeys for consumers. The average weight of male and female turkeys is 20 kilos and 11 kilos respectively, but for the New Year, they are slaughtered at 7-8 kilos. The live production manager of the turkey production facility in Bolu stated that they plan to continue slaughtering turkeys until December 30, as demand for turkey meat continues to increase due to its high protein value and low fat and cholesterol content.

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Original content

In Bolu, 150 thousand turkeys were prepared by increasing the capacity in production farms for the New Year. The turkeys, which will be produced specially for the New Year and cut into smaller kilos and brought to the tables, are offered for sale at an average price of 300 TL per kilo. In Bolu, which accounts for 30 percent of Turkey's turkey meat production, special turkeys are raised on farms for the New Year. While the capacity is increased in the facilities, turkeys with lower grammage are also produced on the farms for consumers. While male turkeys produced on normal days are cut into 20 kilos and female turkeys into 11 kilos, New Year turkeys are cut into 7-8 kilos and made ready for consumers. Turkeys produced in kilos lower than their normal weight for New Year tables are offered for sale in the market as half or whole for an average price of 300 TL per kilo. 'WE PLANNED TO SLAUGHTER 150 THOUSAND NEW YEAR'S TURKEYS THIS YEAR' Iskender Kesim, the live production manager of ...

Source: Sondakika