2022 Harvest: General decline with the exception of winter barley and rapeseed in France

Published 2022년 10월 12일

Tridge summary

The article reports on the production and yield of various crops in a specific region for the year 2022 compared to previous years. It highlights a decrease in the production of soft wheat, durum wheat, protein crops, grain maize, and grain sorghum, with the most significant drop being in sorghum production. Conversely, rapeseed production has seen a significant increase. Factors contributing to these changes include reductions in surface areas and average yields for some crops, despite increases in surface areas for others.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Soft wheat: 71.9 q/ha, 4.7 Mha, 33.7 Mt Soft wheat production is estimated at 33.7 Mt, down 4.8% compared to the 2021 harvest and 3.6% compared to the 2017-2021 average. Yield increased slightly: 71.9 q/ha in 2022 compared to 71.1 q/ha in 2021. Areas fell by 5.9% over one year to 4.7 Mha. Durum wheat: 53.4 q/ha, 0.25 Mha, 1.3 Mt 2022 durum wheat production, estimated at 1.4 Mt, down 15.5% compared to 2021 and 19.8% compared to the 2017-2021 average, under the double effect of a drop in surface areas (252,000, -14.3%) and average yield (53.4 q/ha, -1.3%). Barley: 61.4 q/ha, 1.8 Mha, 11.4 Mt Despite an increase in surface areas (1.84 Mha, +7.2%), barley production fell by 0.6% over one year and by 3.2% compared to the 2017-2021 average. Winter barley production increased to 8.4 Mt (+2.8%), the increase in surface areas (+7.3%) offsetting the drop in yield (65.7 q/ha, -4.1 %). Spring barley production, estimated at 2.9 Mt, would be down by 9.3% compared to 2021, in line with a sharp ...

Source: Pleinchamp