U.S. beef and pork exports reached record highs in volume and value in 2022, with beef exports increasing by 2% to 1.47 million metric tons, and export value rising by 10% to $11.68 billion. Pork exports, while not setting a volume record, had an export value of $7.68 billion, the third highest on record. Lamb exports also saw a significant increase, approaching pre-COVID levels of 2019. Notably, beef exports to South Korea and China/Hong Kong reached all-time record highs, and pork exports to Mexico saw a 10% increase. Despite some challenges in Asia, the industry remains optimistic for growth in 2023.