2024, a year of sustained growth for the Mexican livestock sector and animal protein production

Published 2024년 10월 7일

Tridge summary

Between January and August 2024, the Mexican livestock sector experienced substantial growth in the production of all main animal proteins, including over 7 million tons of meat and nearly 9,000 million liters of milk. This growth not only increased the economic value of the sectors but also stabilized the national supply. The period saw a 2.4% increase in pork production to 1.1 million tons, 2.1% increase in beef production to 1.4 million tons, a 2% increase in dairy production to 8,940.4 million liters, a 2.4% increase in poultry meat production to 2.5 million tons, and a 4.2% increase in egg production to 2.1 million tons. The total value of Mexican animal protein production in 2023 was almost 612,000 million pesos.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Between January and August 2024, the Mexican livestock sector showed constant growth in each of the main animal proteins, since according to data from the Agri-Food and Fisheries Information Service (SIAP), more than 7 million tons of meat and nearly 9,000 million liters of milk were produced. These increases not only boosted the economic value of the different sectors, but also contributed to stability in the national supply. Pork Pork meat production registered a total of 1.1 mt. during the first eight months of 2024, which represented a year-on-year increase of 2.4%. Per capita consumption, according to 2023 figures, stands at 21.8 kilograms, positioning itself as the second most consumed type of meat. Meat and dairy farming In the livestock sector, the Mexican contribution of beef reached 1.4 mt., reflecting an increase of 2.1% compared to the same period in 2023. The demand per inhabitant is 16 kg. The dairy sector also experienced a significant increase, with the generation ...

Source: Ganaderia