Uzbekistan plans to re-plant crops on 858.5 thousand hectares of land freed from early crops and grain crops in 2020. The re-planting includes vegetables, melons, potatoes, legumes, oilseeds, forage crops, rice, millet, and sorghum. The main regions for re-sowing are Tashkent, Surkhandarya, and Fergana regions, accounting for 40% of the national repeated crops. The harvest will be primarily for winter and spring consumption. As of August 13, 731.1 thousand hectares have been re-seeded, achieving 85% of the planned indicators.