4 mouth-watering beet recipes you need to try

Beetroot is a true culinary chameleon: it can be used to make traditional borscht, elegant salad, colorful hummus, or crispy chips. It impresses gastronomy lovers not only with its vibrant color but also with its versatility, always showing a new face on the plate. Consuming beetroot offers numerous health benefits, making it worth incorporating into your diet regularly. Its high antioxidant content can help protect cells, while it is rich in vitamins and minerals, including folate, potassium, and iron. Its natural nitrates can support blood circulation and sports performance, making you feel more energetic. It is high in fiber, which can contribute to digestive balance, and due to its low calorie content, it can be included in a diet. Borscht is Eastern Europe's most famous beetroot soup, considered a true classic with its rich vegetables and special sweet and sour flavor profile. In its preparation, besides beetroot, cabbage, rutabaga, potatoes, and onions are added to the pot, ...