54 tons of chanterelle mushrooms were purchased by Germany in the Oryol region

Published 2021년 8월 12일

Tridge summary

The article highlights the export of 54 tons of chanterelle mushrooms from the Oryol region in Russia to Germany, with no quarantine pests found and international requirements met, leading to the issuance of phytosanitary certificates. Chanterelles, known for their bright red color and resistance to insect larvae, are praised for their unique taste and nutritional benefits. Rich in vitamin D, they are a significant source of this vitamin, alongside vitamin C, vitamin B6, and other essential nutrients. The export of these mushrooms to Germany is marked as a notable achievement due to their high demand and the benefits they offer.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

What are good, useful and interesting red mushrooms, say experts of the regional Administration of Rosselkhoznadzor In 2021, officials of the Rosselkhoznadzor Office for the Oryol and Kursk regions in the Oryol region controlled 54 tons of chanterelle mushrooms, which are exported to Germany. During laboratory tests, no quarantine pests were detected in the exported consignments, the regulated products met the international requirements of the importing country, in connection with which the Rosselkhoznadzor Department issued phytosanitary certificates. Chanterelles are bright red mushrooms that grow in large families in coniferous or mixed forests, more often in damp areas, in temperate forests among grass, in moss or in fallen leaves. One of the most interesting properties of chanterelles is their resistance to insect larvae. This is possible thanks to chinomannose, a substance that is destructive to all insects and helminths. In addition, these red mushrooms have the brightest ...
Source: Agroxxi

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