A cheesecake recipe that will make everyone melt

Quince cheese is not just a sweet delight: it has been a traditional treat in Hungarian cuisine for centuries, made from quince fruit. Quince cheese is a thick, sweet-sour fruit paste made from quince fruit and is known as a traditional treat in Hungarian cuisine. Although its name is ‘cheese’, it is actually not a dairy product, but a sliceable, moldable sweet treat that resembles cheese in texture, resulting from long cooking and sugaring. The origin of the name refers to its shape and sliceability, thus the term ‘cheese’ emphasizes the characteristic texture and consumption method of quince cheese while preserving the natural aroma of the fruit and the traditional Hungarian gastronomic heritage. Clean the fruit thoroughly, remove the fuzzy skin, and cut out the core! Peeling is optional, but it will make the puree smoother and more homogeneous. Cut the quinces into smaller pieces and soften them by boiling or steaming! Make sure the fruit softens completely without falling ...