A member of the Agricultural Syndicate reveals the chances of success and localization of coffee cultivation in Egypt

Published 2024년 4월 25일

Tridge summary

Egypt's efforts to localize coffee cultivation have seen success, as local coffee makers have created a unique Egyptian coffee flavor by experimenting with roasted coffee and local seeds. This is part of a larger strategy to localize other crops like strawberries, bananas, and mangoes, and to adapt to climate change by cultivating tropical crops like tea, nuts, and cocoa. The Ministry of Agriculture has supported this initiative by conducting experiments with coffee cultivation and analyzing its economic feasibility. The Minister believes that scientific research is key to increasing productivity, maximizing benefits from limited natural resources, and combating climate change.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Dr. Maher Abu Jabal, member of the Agricultural Syndicate, identified the factors for the success of the localization of coffee cultivation in Egypt, which is that coffee makers created an Egyptian type of coffee or roasted coffee, adding specific tastes and flavors such as nuts or cardamom and others after they experimented with the seeds that had been produced, roasted, and put forward for testing from the production center. Agricultural research. Abu Jabal added to Al-Mal that the entry of Egyptian seed processing into the industry is a condition for the success of the Egyptian experience in coffee cultivation, in order to realize the chances of success to achieve the required continuity and economic feasibility. Abu Jabal stated that the localization of coffee cultivation in Egypt may succeed, as happened with strawberries, bananas, and mangoes. Despite the difference in the tropical appearance of these crops in the countries of origin, the Egyptian product has also become ...

Source: Almalnews