Vietnam: A specialty clam of Nam Dinh sold at a good price to the world market

Published 2023년 6월 19일

Tridge summary

Nam Dinh province in Vietnam is a major hub for clam farming, with over 70 km of coastline and large estuaries, making it ideal for aquaculture. The industry has seen significant growth since 2010, with Lenger Vietnam Seafood Co., Ltd. playing a leading role. The company has established links with clam farmers in nearby provinces and has received ASC certification for its clam farming practices. Lenger Vietnam Seafood Co., Ltd. exports and domestically sells various clam products, and has achieved international certificates for food safety and labor standards.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The leading bird of the flock Nam Dinh province has more than 70 km of coastline, 3 large estuaries flowing through and pouring into the sea. These are the Red River estuary, Ninh Co estuary, Day River estuary; creating a large intertidal zone, favorable for aquaculture development. In which, there is clam (clam) - the main farming object in the marine economic development of the province. Clam farming in Nam Dinh started forming in 1992 in a spontaneous form, in 2004 there was a new development when successfully introduced and raised white clam Mertrix lyrata (accounting for about 85%). According to the Department of Agriculture and Rural Development of Nam Dinh province, clam farming has really developed sustainably and has grown strongly since 2010 until now. Lenger Vietnam Seafood Co., Ltd., by its production and business activities, has created domestic and foreign clam consumption markets, contributing to the development of the clam farming industry in Nam Dinh province. ...
Source: Danviet

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