The FAO Meat Price Index experienced a slight decrease in November, by 0.8 percent, but remained 5.9 percent higher than the previous year. This was largely due to a drop in international prices for pigmeat, sheepmeat, and poultry. Despite this, international bovine meat prices remained stable, with an increase in Brazil offset by a decrease in Australia. Beef prices have seen a recovery since January, with a 12.76 point increase in November. However, there was a 5.7 percent decrease in slaughter figures in the first eleven months of the year, with a slight recovery in the average weight.