India: Study investigates genetic information of millet

Published 2024년 5월 23일

Tridge summary

The United Nations has declared 2023 as the International Year of Millets, highlighting the grain's nutritional benefits and resilience to drought conditions. Researchers from Agriculture and Agri-Food Canada and the University of Saskatchewan, in collaboration with Indian partners, have made significant strides in understanding millet's gene activities and nutrient capture mechanisms. This research could potentially enhance other crops like barley and wheat. Millets are renowned for their high nutritional content, including protein, fiber, iron, zinc, and essential amino acids, and are crucial for addressing 'hidden hunger' in developing countries.

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Original content

Millet, the grain, is having a moment. The United Nations declared 2023 the International Year of Millets. And last September, leaders at the G20 Summit in India were treated to a smorgasbord of dishes and desserts all made from millets.It's easy to see why millet is getting so much love lately. It packs a bigger nutritional punch than grains like rice, wheat, and corn, it's easier to grow—requiring less fertilizer and water—and it's more tolerant of the drought conditions that are becoming increasingly common around the globe.Now researchers from Agriculture and Agri-Food Canada—along with partners in India—have developed a deeper understanding of what makes millet such a wonder food. Using the Canadian Light Source at the University of Saskatchewan—and the Advanced Photon Source near Chicago, Illinois—Dr. Raju Soolanayakanahally and colleagues looked at what millet's genes are doing at different stages—from when it first sprouts to when it makes seeds. For instance, they ...

Source: Phys