Two new rice varieties, developed by the Africa Rice Center and the International Rice Research Institute, are providing flood resistance and improving productivity for farmers in Africa, particularly in countries like Madagascar, Mozambique, Nigeria, and Tanzania that are highly vulnerable to climate change. These varieties can survive up to two weeks of complete submergence, compared to one week for existing varieties, and can yield up to two tons more per hectare. The introduction of a gene for submergence tolerance has been key to this success. These rice varieties are expected to generate at least US$3 billion in returns for African countries experiencing flooding in the next five years. The innovation has received US$150,000 at the Milken-Motsepe Prize in AgriTech.