Austria: Fewer cattle in the EU

Published 2021년 2월 27일

Tridge summary

Eurostat data reveal a 1.6% decrease in cattle numbers in seven quarters of the EU, led by France and Germany, while Denmark, Poland, Italy, and Spain saw slight increases. Dairy cows also saw a 1.4% decrease, with the exception of Belgium, Denmark, and Sweden. Suckler cows numbers rose by 0.3%. In Austria, the number of cattle hit a post-WWII low in 2019 and fell further in 2020, with a 1.3% decrease in total cattle and a 2.4% decrease in cattle farms, leading to a 5.6% decrease in cattle slaughtering but an increase in calve slaughtering.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Current Eurostat data show that in the 17 countries for which data are available and in which a good three quarters of all cattle are kept, the number of cattle fell within one year by 950,000 cattle or 1.6% to 59.68 million animals is, above all in the two largest production countries. In France, the number of cattle fell by 3.2% to 18.17 million heads, more than in any other EU country, followed by Germany (- 2.9%; 11.64 million). The reduction in Belgium and Romania was somewhat lower, at around 1.5% each. In Denmark the number of cattle remained unchanged, in Poland, Italy and Spain there were moderate increases in herd of between 0.3% and 0.5%. Only for Greece and Cyprus were significantly larger herds of cattle, at 1.7% and 4.6%, respectively, than a year earlier. A similar picture emerged with dairy cows, where husbandry was restricted in 11 of the 17 states. According to Eurostat data, the total number of cows decreased by around 220,000 animals or 1.4% to 15.90 million ...

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