Argentina: Agriculture seeks to incorporate dry beer bagasse into the Argentine Food Code

The initiative is proposed as part of public policies aimed at positively impacting the environment and food SMEs in our country. Sustainable business opportunity for the beer sector. Sharing social networks Within the framework of the National Plan for the Reduction of Food Losses and Waste, the Ministry of Agriculture, Livestock and Fisheries of the Nation, reports that studies have begun to advance, through the Secretariat of Food, Bioeconomy and Development Regional (SAByDR) and within the scope of the National Food Commission (CONAL), with the process of incorporation into the Argentine Food Code (CAA) of dry beer bagasse, as an alternative to reduce losses for hundreds of breweries and microbreweries. "The Argentine beer sector is made up of artisanal beer producers -who group more than 550 microbreweries that represent 2.2% of the total market, 30% of the total draft beer, and which is an important generator of employment. ; and industrial processors with an enormous ...