Alfalfa at the heart of the future of agriculture in Italy

Published 2022년 12월 20일

Tridge summary

A recent conference by AIFE/Filiera Italiana Foraggi in Ravenna emphasized the importance of the forage sector, especially alfalfa, in the agricultural world's transformation. The conference highlighted the economic benefits of alfalfa, as shown by a study from 2016-2020, and anticipated increased profitability with the new Common Agricultural Policy (CAP) starting in 2023. The event also stressed the significance of farmers adopting a balanced balance sheet and improving risk management. Other discussions included the environmental benefits of alfalfa cultivation, the quality of certified seed, and the role of agro-mechanics in sustainable farming.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Agriculture as a finance reading tool. Great dynamism of the forage sector and of alfalfa in particular. The need for farmers to be protagonists of a phenomenon that is leading to epochal and global changes. At the conference on the alfalfa supply chain organized by AIFE/Filiera Italiana Foraggi held in Ravenna on Tuesday 13 December and dedicated to the profitability and sustainability of this crop, the point was taken of a production segment that is proving to be crucial within the great transformation underway in the agricultural world. The roundtable of speakers saw the major experts in the sector take turns in the speeches to whom the president of AIFE/Filiera Italiana Foraggi, Gian Luca Bagnara, welcomed by introducing the work of a day full of ideas and insights, starting from the assumption that «the agricultural theme must represent the link in the evolutionary process committed to obtaining ever safer food, taking up the challenge that connects the value of the territory ...

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