The Spanish Association of Dehydrated Alfalfa Manufacturers (AEFA) predicts a 15% increase in alfalfa and other dehydrated forage production for the 2024-2025 campaign, reaching over 1.1 million tons. This increase is attributed to the benefits of the new Common Agricultural Policy (CAP) and is led by productive regions such as Navarra, Catalonia, and Castilla La Mancha. The production methods will be predominantly dehydrated alfalfa bales, with a smaller portion as granules or pellets, and some as forage oats and other forages. The production area for dehydrated forage is projected to increase by 9% to over 106,000 hectares, with some lands irrigated and the rest used for fodder production in dry lands.