Algeria has proposed a program to strengthen food autonomy

Published 2025년 1월 20일

Tridge summary

Algeria's Agriculture Minister Youssef Cherfa has unveiled a program to create large agricultural centers in the Suf region, focusing on grain and corn production to enhance the country's food autonomy. This initiative aims to increase food self-sufficiency and develop local technical expertise, addressing Algeria's heavy reliance on food imports and its susceptibility to global food price changes. The project is in line with recommendations from Algeria's supreme authorities and underscores the vital role of agriculture in the nation's economy.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

New agricultural centers will strengthen Algeria’s food autonomy, the country’s Agriculture Minister Youssef Cherfa said on January 17. Algeria’s agriculture minister revealed details of a program to create large agricultural centers aimed at strengthening the country’s food autonomy. The initiative involves the deployment of large agro-industrial centers specializing in grain production and corn cultivation. According to the minister, the main objective of the program is to strengthen the country’s food self-sufficiency. The project is planned to be implemented in the Suf region. “The initiative is being carried out in accordance with the recommendations of the supreme authorities,” Youssef Cherfa emphasized. In addition to enhancing food security, the establishment of such agrarian centers will contribute to the accumulation of local technical expertise. Note that agriculture in Algeria plays a key role in the economy. Traditionally, Algerian farmers ...

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