Alma in the freezer? Here's how to achieve the perfect result

Apple is one of our most versatile fruits: excellent fresh, baked, cooked, or grated. Yet, at the end of the season, it often happens that we have more fruit than we can consume or store fresh. In such cases, freezing is a good option – as it preserves the flavors, aromas, and ingredients for the winter months. With proper preparation and storage, frozen apples can be used for up to a year without significant loss of quality. Freezing apples is recommended when the fruit is ripe but not overripe. Overripe apples will fall apart, release juice, and lose their characteristic flavor during freezing. Freshly picked, firm-fleshed fruit is the best ingredient, especially if it is varieties such as Idared, Jonathan, or Golden. These varieties handle processing well and retain their pleasant taste after thawing. Freezing can also be a solution to the lack of refrigeration capacity. The success of freezing depends on careful preparation. First, always sort the apples: do not use damaged, ...