American peaches and nectarines to Vietnam: A big win in bilateral trade

Published 2024년 8월 15일

Tridge summary

The California Fresh Fruit Association has celebrated the start of peach and nectarine imports to Vietnam, marking a significant achievement in US-Vietnam trade relations. This milestone, following four years of negotiations, signifies the opening of the Vietnamese market to these US fruits. The decision was accompanied by the upgrading of bilateral relations between the two nations to a Comprehensive Strategic Partnership in September 2023. The California peach and nectarine industry anticipates a warm reception in Vietnam, with efforts to surmount phytosanitary barriers and ensure compliance with sanitary and phytosanitary regulations. This development is heralded as a victory for both countries, promising to enhance agricultural trade and provide Vietnamese consumers with high-quality US produce.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

On the afternoon of August 14, the California Fresh Fruit Association held an event to celebrate an important milestone marking a new step forward in trade relations between Vietnam and the United States with US peaches and nectarines being imported into the Vietnamese market. US Ambassador to Vietnam Marc E. Knapper said that this event highlights the importance of trade and fresh fruits as well as the growing relationship between US agriculture and the Vietnamese market. After 4 years of impressive negotiations and coordination between Vietnamese and US agricultural agencies, Vietnam has opened its market to US peaches and nectarines. “In September 2023, the two countries announced the upgrading of their bilateral relationship to a Comprehensive Strategic Partnership. Accordingly, this is an event that helps raise the relationship between the two countries to a new level and realizes the commitment of the leaders of the two countries to further open the trade market," ...

Source: Agriculture