An example to follow? The French label "I eat local here"

In a time when food often travels thousands of kilometers before reaching our plates, a small French town decided to reverse the trend. Arneke, located in the northern part of France, shows that sustainability is not just a word from a political lexicon, but a way of life. And it proves this with a second star from the label "Ici, je mange local" (translated from French - "Here, I eat locally"), reports France 3. The cellar creates unique wines without its own vineyards The label "Ici, je mange local" is an initiative that unites the efforts of the French region of Hauts-de-France, local authorities, the Chamber of Agriculture, and the Association of Mayors of the North. The goal is simple but significant - to encourage the consumption of local products and to support agricultural producers in the region. The award system is strict and clear: three levels of recognition according to the share of local products and the number of sectors involved – from vegetables and fruits to meat ...