The article highlights the significance of agriculture in Marrakesh Safi, a region with 2 million hectares of agricultural land and 350,000 hectares irrigated land, contributing to 18% of Morocco's milk production and 12% of its red meat production. It specializes in producing various crops, including olives, citrus, and almonds, and has a diverse portfolio of 30 products, creating opportunities for rural development. However, the sector faces challenges due to irregular and insufficient rainfall, made worse by climate change, and is combating these issues through localized watering and the Green Morocco Plan.