Chicken is the most popular meat globally, with 70 countries showing interest in it, particularly North and Latin America. Saint Vincent and the Grenadines consume the most chicken per person at 74.7 kilograms per year. Fish and seafood are the second most popular, with 56 countries preferring them, and Iceland consuming the most at over 90 kilograms per capita annually. Pork is the third favorite, favored in 29 countries, with Hong Kong consuming the most at 55.2 kilograms per person. Beef is the most preferred meat in 23 countries, with Argentina consuming the most at 46.9 kilograms per capita annually. The study covers data from all countries, including those of less economic importance.