At a recent webinar hosted by IFPA, industry leaders gathered to delve into the scientific principles of modified atmosphere packaging and its mature applications. This key technology is continuously improving the global supply chain for fresh agricultural products. The webinar featured two experts from StePacPPC, a global leader in fresh produce packaging, who systematically analyzed how controlled packaging environments can effectively address post-harvest challenges, reduce losses, and help fresh fruits and vegetables reach more distant markets. The battle for freshness: a race against time post-harvest At the beginning of the webinar, Dr. Gary Ward, Chief Technology Officer at StePacPPC, emphasized an important point: fruits and vegetables continue to respire after harvesting, consuming oxygen and releasing carbon dioxide and heat, which naturally accelerates the deterioration of fruit and vegetable quality. Mr. Ivo Tunchel, from StePacPPC's Global Business Development Team, ...
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