The anchovy fishing industry in Korea is facing a downturn due to a significant decrease in anchovy catches, leading to a drop in production and falling prices. The steamer gwonhyeon net industry, the largest producer of dried anchovy, is reducing its working days due to poor management and the worst production levels in a decade. The COVID-19 pandemic has further impacted the industry by reducing seafood consumption and demand from restaurants. As a result, the price of farmland is also declining.