Anchovy fishermen in South Korea are getting frustrated

Published 2022년 1월 17일

Tridge summary

The anchovy fishing industry in Korea is facing a downturn due to a significant decrease in anchovy catches, leading to a drop in production and falling prices. The steamer gwonhyeon net industry, the largest producer of dried anchovy, is reducing its working days due to poor management and the worst production levels in a decade. The COVID-19 pandemic has further impacted the industry by reducing seafood consumption and demand from restaurants. As a result, the price of farmland is also declining.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The anchovy fishing industry is fluctuating as the amount of anchovy catches plummeted and the price of production has fallen. The steamer gwonhyeon net industry, the largest producer of dried anchovy in Korea, is even reducing the number of working days due to poor management. According to the Fisheries Observation Center of the Korea Maritime and Fisheries Development Institute (KMI), the production of dried anchovy recorded 30,2006 tons last year, down 25% and 23% compared to the previous year and the average year, respectively, as catches decreased from September. In particular, the production of dried anchovies in the steamer wire netting industry last year was about 14,000 tons (about 65.1 billion won), recording the lowest level in recent 10 years. The problem is that, despite the sharp drop in catch, the price of farmland is also falling. This is because the consumption of seafood has decreased in the aftermath of COVID-19 and the demand from restaurants that use anchovies ...
Source: Fisheco

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