USA: Another hot and dry week for Tennessee crops

Published 2024년 6월 17일

Tridge summary

Tennessee farmers are making good progress despite hot and dry weather, managing to harvest winter wheat, bale hay, and finish planting corn, cotton, and soybeans. However, the USDA reports that corn planting and emergence are slightly behind last year and the five-year average. Cotton planting and condition are slightly ahead, with soybean blooming much earlier than average. Tobacco transplanting is slightly behind schedule, and 57% of the winter wheat crop has been harvested, with 15% in excellent condition. The first cutting of hay is 81% finished, on par with the five-year average.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

USDA says it was another hot and dry week for Tennessee farmers, allowing them to get a lot of fieldwork done. Reporters say farmers were able to harvest winter wheat and bale hay, as well as finish planting corn, cotton, and soybeans. Some spraying for pests was also keeping Tennessee farmers busy. USDA says 98% of Tennessee’s corn is planted, compared to 100% last year and the five-year average. 95% of the crop has emerged, 3% below last year and the five-year average. 14% of the corn is already silking, 9% of the average. 17% of the corn is rated excellent. 54% of the crop is in good condition and 21% is rated fair. 96% of the cotton is planted, which is just 1% behind the five-year average. 27% of the cotton is squaring, up from 19% last year and 20% on average. 52% of the cotton is in good to excellent condition. 83% of the state’s soybeans are in the ground, on par with the five year average. 17% of the beans are blooming, far ahead of both last year’s 8% and the five ...

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.