APHIS implements new restrictions on Mexican fresh fig imports

Published 2020년 9월 16일

Tridge summary

The article highlights new restrictions on fresh fig fruit imports from Mexico to the U.S. due to the risk of the Mediterranean black fig fly. Starting immediately, the USDA's APHIS is requiring additional irradiation treatments and Phytosanitary Certificates to import figs from Mexico. Fresh figs from areas with the fly will now need 400 gy irradiation, while those from areas without the fly will continue with 150 gy irradiation and an additional certificate confirming the area is fly-free. Non-commercial fig imports from Mexico are now prohibited.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

U.S. authorities are implementing restrictions on all imports of fresh fig fruits (Ficus carica) from Mexico to prevent the introduction of Mediterranean black fig fly (MBFF), effective immediately. The USDA's Animal and Plant Health Inspection Service (APHIS) is amending import requirements to require fresh fig fruit consignments from areas where MBFF is present in Mexico to be treated with 400 gy irradiation as a pest risk mitigation measure. Fresh fig production areas in Mexico where MBFF is not present will continue to be treated with 150 gy irradiation to mitigate for fruit flies (Anastrepha spp., Tephritidae), but will now require a Phytosanitary Certificate (PC) with an additional declaration (AD) stating the fruit was produced in an area free of MBFF. For fresh fig fruit currently produced in the Fruit Fly Free Area in Mexico, consignments must include a PC issued by Mexico’s national plant protection organization with an AD that the consignment was produced in an area ...

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