The article highlights new restrictions on fresh fig fruit imports from Mexico to the U.S. due to the risk of the Mediterranean black fig fly. Starting immediately, the USDA's APHIS is requiring additional irradiation treatments and Phytosanitary Certificates to import figs from Mexico. Fresh figs from areas with the fly will now need 400 gy irradiation, while those from areas without the fly will continue with 150 gy irradiation and an additional certificate confirming the area is fly-free. Non-commercial fig imports from Mexico are now prohibited.