Mexico is the leading producer of farmed shrimp, with a 40.3% share, followed by Sonora and Nayarit, and is expected to produce 227 thousand metric tons in 2021, marking a 3.7% growth. The industry relies heavily on balanced feed, accounting for 65% of production costs. With over 11 thousand kilometers of marine coastline, Mexico has a vast potential for marine aquaculture and is diversifying its production to include trout and tilapia. The National Council of Manufacturers of Balanced Foods and Animal Nutrition (Conafab) is playing a key role in this development, highlighting the importance of sanitary management, technological support, and investment for the sector's growth.