The article highlights the dynamic growth of aquaculture as a key contributor to global food production, with a high conversion rate of feed to fish and a lower environmental impact compared to other animal protein sources. In 2018, aquaculture surpassed capture fisheries as the main source of fish consumed by humans, with a production distribution of 47% inland and 53% marine, led by Asia with a 88.70% share. The article also mentions the environmental and economic benefits of aquaculture, such as its efficiency and the role it plays in supporting natural fish populations. Additionally, it discusses various aquaculture techniques and the importance of sustainable practices, with a focus on Argentina's experience in aquaculture, which accounts for a small portion of global production but employs a diverse range of species.