Canadian chickpea prices have seen a significant decrease, with the first prices of the campaign marking a 10% to 13% drop for different calibers compared to the last detection of the old harvest. This decline is due to a global market with increased supply and an increase in national production. In contrast, milk deliveries in the EU have only shown a modest increase of 0.4% in the first half of the year, lower than the average growth rate from 2010 to 2020. There are concerns about quantity and fat content in important fat production and export areas, leading to a 2% decrease in EU butter production. Butter prices have surged due to slow supply and an inflationary trend, with prices in the Kempten reference market increasing by 34% since the start of the year.