Argentina's dairy exports in the first seven months of 2023 decreased compared to the previous year. The distribution of exports in major items showed that powdered milk accounted for 37.9% of total value, followed by cheeses at 29.9%. The average export price per ton dropped slightly compared to 2022. Additionally, changes in destinations were observed due to low international prices and the impact of the Common External Tariff.
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Original content
To continue reading the article, log in with your account or register on MilkPoint. Get access to exclusive content! Argentina's dairy exports in the period January-July 2023 fell by 17.5%, 18.0% and 25.9% in volume of products, in total quantity in dollars and liters of milk equivalent, respectively and in comparison with the year 2022. Regarding dairy export data until August 2023, the publication is provisional with information from INDEC (Mercosur Tariff Nomenclature – NCM) Export distribution The distribution of exports in major items according to the total value in US$ for the period from January to August 2023 was as follows: 37.9% for powdered milk; 29.9% for cheeses in their different masses; 19.8% in other products (dulce de leche, butter, buttermilk, whey, etc.); 12.4% confidential products (lactose, casein, yogurts, etc.). The monthly variation in exports was +2.1% in volume and -3.0% in value (Aug/23 vs. ...
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