In April, Argentina experienced a notable increase in soybean meal exports, reaching 2.3 million tons, which is 0.5 million tons higher than the previous year. The exports were primarily directed towards the European Union, Vietnam, Saudi Arabia, Iran, Iraq, Ecuador, and Australia. This surge is linked to a boost in soybean processing within the country, despite a reduction in oilseed sales by local farmers. By April 26, sales of the new soybean crop were down, with only 27% sold compared to 35% by the same date in 2023. The Buenos Aires Grain Exchange predicts the soybean harvest will total 51 million tons, with 20.3 million tons already harvested.