Argentina opened the export of sweet citrus, lemon and bone-in beef to Ecuador

The Secretariat of Agriculture, Livestock and Fisheries of the Ministry of Economy of the Nation announced the opening of the Ecuadorian market for the export of lemon, sweet citrus fruits (orange, mandarin and grapefruit) and bone-in beef. The work plans for these operations and the health certificate for the export of Argentine meat were agreed upon during a meeting held in Buenos Aires by the President of the National Service of Agri-Food Health and Quality (SENASA), Pablo Cortese, and the executive director of the Agency for Phytosanitary and Zoosanitary Regulation and Control (Agrocalidad) of Ecuador, Patricio Almeida. After reporting on the completion of the pest risk analyses for lemon and sweet citrus fruits, the Ecuadorian agency together with SENASA, the Secretariat of Agriculture, Livestock and Fisheries and the Ministry of Foreign Affairs held a series of technical exchanges to establish the ...