Argentina still does not give importance to pork exports and represents only 0.18% of global trade in this type of pork.

게시됨 2024년 5월 9일

Tridge 요약

Argentina's government is seeking to increase earnings from countryside productions by enhancing exports, especially in the agricultural sector. A study by Jorge Brunori highlights a potential opportunity in increasing pork exports, as the country currently accounts for only 0.18% of the global pork trade. From 2010 to 2023, Argentina's pork production averaged 474,918 tons annually, with only 3.1% exported. Neighboring Brazil and Chile outperform Argentina in pork exportation. Brunori suggests that Argentina's agroecological conditions could make it more competitive in pork exportation if the agroindustrial sector processed corn and soybeans into higher value products. Despite the potential, pork export income only reached $308,276,000 in the 14-year period.
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원본 콘텐츠

Increasing exports and bringing in genuine dollars that the countryside has historically generated has been the almost desperate request of this Government, which has said from the beginning that “there is no money.” However, within the agricultural sector, pork exports could fulfill this task and the opportunity is being lost. This is evidenced by a statistical analysis by Jorge Brunori, a member of the INTA Marcos Juárez de Córdoba pork group. The results are overwhelming since Argentina represents only 0.18% of the global trade in that meat. In the report, which covers the last 14 years (2010-2023), the expert showed that pork production in Argentina was 474,918 tons on an annual average, and only 3.1% of the total produced was destined for export. thus wasting a market with great demand. In this sense, the country's deficiency becomes more notable when compared to neighboring Brazil and Chile. The latter - in the period between 2010 and 2023 - with less productivity entered ...

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