In December, Australia saw a significant increase in chickpea and lentil exports, with figures being up 88% for chickpeas and over five times for lentils compared to the previous month. The tariff-free Indian market absorbed nearly 1 million tonnes of chickpeas, making it the primary destination, while Bangladesh and Pakistan were the next biggest recipients. Port of Brisbane was the main departure point for bulk chickpeas. The surge in exports is attributed to increased demand from India and the availability of a large, quality Australian chickpea crop. Lentil exports also saw a boost due to new crop availability and demand for the Victorian and South Australian crops, with India, Bangladesh, and the United Arab Emirates being the key customers.