Australian seafood lovers are enjoying a decrease in prices for seafood, particularly prawns and rock lobster, with raw king prawns selling for AUD 18 a kilo at major grocery chains. The decrease in prices is due to a fantastic year of production for both shrimp farmers and prawn fishers. Though the availability of high-quality seafood is abundant, higher costs of production and transportation are mitigating some of the gains, leading to more expensive lobster and oysters.